jerky
Chicken Jerky
Plain, unseasoned chicken breast jerky — dehydrator or air fryer method.
Ingredients
- Chicken breast (no seasoning)
Instructions
- Slice chicken breast into ¼“ or ½“ strips.
- Dehydrator: 160°F for 8–12 hours.
- Air Fryer: 165°F for 3–5 hours.
- Refrigerate; freeze extras.
Dog Approval Rating
Coming soon, getting notes from Sailor.
Version History
- v1.0 — Original recipe.
Personal Notes
Thicker strips (½“) take longer than thinner ones — check for doneness rather than trusting time alone.
- Originally made for
- Gordie
- Current tester
- Sailor
- Recipe version
- 1.0
These recipes are shared because they've worked well for our family. Every dog is different. If you're feeding a homemade diet as your dog's primary nutrition, consult your veterinarian or a board-certified veterinary nutritionist to ensure it meets your dog's individual nutritional needs.